I wrote a weekly column called "The Apologetic Chef" for a couple of years. This book contains most of those recipes, plus a few more, with notes. Real food from real ingredients. Nothing too fancy, but all "regulars' in my kitchen.
I wrote a weekly column called "The Apologetic Chef" for a couple of years. This book contains most of those recipes, plus a few more, with notes. Real food from real ingredients. Nothing too fancy, but all "regulars' in my kitchen.